With the subtitle of "Comfort Eating for Good Health", you know the Low Carb Revolution will be full of tasty, hearty meals. I was given this book for Christmas, which was a nice surprise as it fits well with the 2B Mindset.
Last night I decided to try "Chicken and aubergine tagine traybake". Due to copyright I can't share the actual recipe, but it involves chicken thighs and aubergines, in a tray and baked...
It was delicious! Definitely one to make again and again. It was very easy to do, and I have never had aubergine taste so good. I wasn't keen on eating the preserved lemons, but they did lightly flavour to other ingredients such that I won't be omitting them.
And to add to my pleasure, this morning's daily weigh-in, is the lightest I've be so far this year.
Winner, winner, chicken dinner!
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