Weekly Update Y2w35

I missed last week's update - not just because it was a bad week for my weightloss.  I genuinely was really busy.  As I shared in my update on facebook we have been working hard to redecorate the girls' bedrooms, sort out all the toys that the no longer play with now they are getting older, and I'll eventually get my own study.  This has actually taken most of my time, so I haven't worked any more on either the MosaiCraft I am currently working on, or the other project I mentioned a while ago.  My hope, when I do get my study, is that I'll have a space where I can work and get the work done that I need to every day.
In the same update, I mentioned on FB, that my mum's cancer has returned, and my dad now has prostate cancer.  I did manage to visit them both in August, for which I am grateful.
And, in addition to all that, it was both DD2's 10th birthday and my husband's 38th this past week, so I've been out for food a bit more that normal.

I had set myself the challenge of getting below 90kilos by September.  Honestly, I have not done well, not least before of the aforementioned reasons.  Technically I haven't failed yet - it's not September until tomorrow, but realistically I doubt it will happen.  Hopefully a single week more will get me down to that weight.

I do have some positives though, despite my spike in weight: I am easily drinking a good amount of water at the moment, and I am exercising and going for walks.  I have even signed up to do the 2020 Race For Life (in case anyone wants to sponsor me and can spare a pound or two, please click HERE) as a way to encourage me to keep going out.  I even went out last week when it tipped down, and got absolutely soaked!  But I did it, and the shower felt even better than usual afterwards!

So, for this week I am going to keep up the water, keep up the exercise, and I am going to eat more vegetables.  Last night I ate cabbage steak topped with taco seasoning and cheese and it was delicious! Now schools are going back next week, I need to get back in the habit of eating properly and preparing meals in advance.
And, I am yet again, going to try and break through the 90kilo barrier.