Egg-white Pizza Recipe

I’ve seen egg-white pizza discussed on a few sites as well as part of the 2B Mindset. It is meant to be a tasty low-carb version of a pizza.

As I’m trying to only cook one meal in the evenings, one of our go-tos is wrap pizza (which is also lower carb than a standard pizza): put a wrap on a baking tray, add toppings and grill until the cheese melts. We like this because each of us can choose our own toppings, so we all eat everything, and it is not so filling that you feel stuffed afterwards.

So last night, instead of the wrap pizza, I made myself an egg-white pizza.

Half a cup of egg whites (I cheated and bought a carton of egg-whites, rather than separating them myself) whisked until fluffy. I also added in a pinch of garlic powder and onion salt into this base, just to give it a bit more flavour.

Then, spoon into a hot pan and wait for the base to cook.  I put a lid on the saucepan to encourage to top/middle to start to cook too.

Carefully turn the base of your pizza base over.

As the bottom of the pizza is cooking, spread with tomato sauce (I used pesto) and add your toppings on the top. In mine, I added Pepperami, mozzarella and a sprinkle of Italian herbs.

If you are using a frying pan that can be put under the grill that would probably be best, but I couldn’t do that, so I put a lid on the pan, so that the top would heat and cook. When the cheese melted, I dished it up.

I confess to not having a photo, of the pizza on my plate.  I had intended to take a photo when I had taken a few bites, but it was too yummy and I got distracted.

It was delicious. Much tastier than I was expecting it to be. And really filling too, without being bloating. I quickly ate it before going to Growth Group (my Bible study group), and I didn’t feel like eating more when I returned a few hours later.

The only things I would change are:

1. Add the basil leaves on top that I bought but forgot to use!

2. Serve it up with a large salad. As I was in a rush, I ate it as it was, but would be really good to eat with a salad so I can eat more slowly and savour every bite.

This will definitely be one to make again.